2017-18 Catalogs

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AG_ED_LD 2220: Verbal Communication in Agriculture, Food and Natural Resources

Application of verbal communication skills used in the dissemination of information related to agriculture, food, and natural resource topics. Acquisition of interpersonal communication skills and small group, impromptu and professional presentation skills.

Credit Hours: 3
Prerequisites: Restricted to College of Agriculture, Food and Natural Resources students only during Early Registration