2017-18 Catalogs

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Columbia, MO 65211
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F_S 3190: Study Abroad: International Meat, Dairy and Enology

(same as AN_SCI 3190). This study abroad course introduces students to the meat, dairy and wine industries in Germany or in New Zealand (destinations are on a rotational basis). Students will visit small, medium and large-scale producers and learn about differences in comparison to the US industries. May be repeated once for credit. Prerequisites: instructor's consent

Credit Hours: 3