2017-18 Catalogs

125 Jesse Hall
Columbia, MO 65211
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F_S 3210: Kitchen Chemistry

This course is targeted at current Food Science, Hospitality Management, Nutrition or Biochemistry students who wish to study the application of scientific principles to the practice of cooking. This on-line summer class assumes students have access to a working kitchen. Video cooking projects are submitted weekly. Graded on A-F basis only.

Credit Hours: 3
Prerequisites: CHEM 1100 or higher