2017-18 Catalogs

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F_S 4330: Principles of Food Processing

(same as AG_S_M 4330; cross-leveled with F_S 7330, AG_S_M 7330). Introduction to basic engineering concepts used to process raw materials. Principle topics include energy, material balance, fluid flow, heat transfer, refrigeration and freezing, and preservation.

Credit Hours: 3
Prerequisites: MATH 1100 and AG_S_M 1040 or PHYSCS 1210