2017-18 Catalogs

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Columbia, MO 65211
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F_S 4344: Processing Muscle Foods

(same as AN_SCI 4344; cross-leveled with F_S 7344, AN_SCI 7344). Materials and technologies for the manufacture of muscle food products from red meats, poultry and seafood. Experience problem-solving through further processing of complex ingredients and develop skills by practicing operations in a pilot plant facility.

Credit Hours: 3
Recommended: One Chemistry course