2017-18 Catalogs

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F_S 4354: Physiology and Biochemistry of Muscle as Food

(same as AN_SCI 4354; F_S 7354, AN_SCI 7354). Basic concepts in muscle growth and development of livestock evaluating the effects of environment, welfare, nutrition and genetics regarding muscle metabolism, physiology, and the ultimate condition of muscle as food.

Credit Hours: 3
Prerequisites: BIO_SC 1010 or equivalent or F_S 3214 or instructor's consent