2017-18 Catalogs

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Columbia, MO 65211
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F_S 4370: Food Microbiology

(cross-leveled with F_S 7370). Study of bacteria, yeast and molds. Includes dominant flora, public health significance, characterization of organisms, examination of foods representative of major food groups, spoilage, preservation, food fermentations and physiological groups.

Credit Hours: 3
Prerequisites: F_S 2172
Recommended: one Biochemistry course