2017-18 Catalogs

125 Jesse Hall
Columbia, MO 65211
Map and directions »
Phone numbers and e-mail »

Search Results

F_S 4380: Sensory Analysis of Food and Beverages

(cross-leveled with F_S 7380). Methodological principles of the sensory analysis of food and beverages.

Credit Hours: 3
Prerequisites: F_S 1030; junior or senior standing
Recommended: one statistics course