2017-18 Catalogs

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F_S 4390: Optimization and Management of Food and Agricultural Systems

(same as AG_S_M 4390, HSP_MGMT 4390; cross-leveled with F_S 7390; AG_S_M 7390, HSP_MGMT 7390). This course is designed to introduce the student to the concept of layers and interacting systems within an operation and the analytical methods of modeling and simulation to make effective management decisions for optimal system design and function.

Credit Hours: 3
Prerequisites: MATH 1100