2017-18 Catalogs

125 Jesse Hall
Columbia, MO 65211
Map and directions »
Phone numbers and e-mail »

Search Results

F_S 4440: Principles of Winemaking and Wine Chemical Analysis

(cross-leveled with F_S 7440). The theoretical and practical basics needed by enologists/winemakers including sensory analysis of grapes; chemical, microbiological and technological aspects of winemaking; and the analytical methods used for juice and wine analysis. Graded on A-F basis only.

Credit Hours: 4
Recommended: 5 credit hours inorganic chemistry and organic chemistry or concurrent, or instructors consent