2017-18 Catalogs

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Columbia, MO 65211
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F_S 4441: Cellar Operations and Special Vinifications

(cross-leveled with F_S 7441). The theoretical and practical basics needed by winemakers to supervise the operations of the winemaking, wine stabilization and packaging equipment. The theoretical and practical basics needed by winemakers to make special wines including rose, dessert, carbonic maceration, and sparkling wines. Graded on A-F basis only.

Credit Hours: 3
Prerequisites: F_S 4440
Recommended: 5 credit hours inorganic chemistry and organic chemistry or instructor's consent