2017-18 Catalogs

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Columbia, MO 65211
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F_S 4970: Food Product Development

(cross-leveled with F_S 7970). Capstone course integrating the various disciplines of food science to create new food products.

Credit Hours: 3
Prerequisites: Junior or Senior standing, or instructor's consent. ENGLSH 1000 required if course is taught Writing Intensive
Recommended: 9 credit hours of Food Science