2017-18 Catalogs

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Columbia, MO 65211
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F_S 4980: Food Quality Assurance

(cross-leveled with F_S 7360). Capstone course integrating various food science disciplines to comply with regulations concerned with protection of the nation's food supply. Applies practices to insure consumers of healthful foods.

Credit Hours: 3
Prerequisites: Junior or Senior standing or instructor's consent
Recommended: 9 credit hours of food science