2017-18 Catalogs

125 Jesse Hall
Columbia, MO 65211
Map and directions »
Phone numbers and e-mail »

Search Results

HSP_MGMT 2300: Fundamentals of the Food and Beverage Industry

An introduction to the macro aspects and a comprehensive overview of the Food and Beverage industry. The course begins with a history of meals away from home and an overview of commercial versus noncommercial food and beverage operations. Detailed considerations are given to components of the food service businesses: size and scope of the industry, major classifications, ownership types, key players, consumer purchasing behavior, quality assurance, trends, challenges, cultural diversity, ethical consideration, and impact of globalization. Graded on A-F basis only.

Credit Hours: 3
Prerequisites: HSP_MGMT 1100