2017-18 Catalogs

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Columbia, MO 65211
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HSP_MGMT 3310: Food Service Budgeting and Controls

Examines management systems and techniques in the food and beverage industry. Topics include: effective use and control of food, beverage, and labor costs to manage a company's operations, with emphasis on computer applications, problems solving and analytical skills, making sound financial decisions, and excellence in customer service. This is a Math Reasoning Proficiency course. Graded on A-F basis only.

Credit Hours: 3
Prerequisites: HSP_MGMT 1100, MATH 1100.; Restricted to Hospitality Management junior and senior students only