Minor in Sustainable Agriculture
The minor in sustainable agriculture is for students interested in exploring agriculture and food systems that promote profit-ability, steward our natural resources, and provide enhanced quality of life for farmers, citizens and communities. A student must complete 15 credits of coursework that introduces concepts of sustainable agriculture, provides practical information on natural resources and food production, and investigates the impact of different philosophical and scientific frameworks on food and agriculture.
Students interested in this minor should complete the online form located on the CAFNR website.
|Required coursework includes:|
|AFNR 2215||Introduction to the Theory and Practice of Sustainable Agriculture||3|
|AFNR 3215||Community Food Systems||3|
|AFNR 3315||Advanced Practices in Sustainable Agriculture||3|
|SOIL 2100||Introduction to Soils||3|
|ABM 3241||Ethical Issues in Agriculture||3|
|or BIOCHM 2112||Biotechnology in Society|