Minor in Food Science and Nutrition

Food Science Courses (minimum)15
F_S 1030Food Science and Nutrition3
One of the following disciplinary courses:3-4
Food Chemistry and Analysis
Investigation of Food Properties
Food Chemistry and Analysis Laboratory
Principles of Food Processing
Food Microbiology
Sensory Analysis of Food and Beverages
One of the following capstone courses:3
Food Product Development
Food Quality Assurance
Two other Elective Courses in Food Science5-6

9 of the 15 credits need to be fulfilled with 3000-level or higher Food Science courses.

Cross-listed courses can be taken in either the home program or the cross-listed program.