Minor in Food Science and Nutrition
|Food Science Courses (minimum)||15|
|F_S 1030||Food Science and Nutrition||3|
|One of the following disciplinary courses:||3-4|
|Food Chemistry and Analysis|
|Investigation of Food Properties|
|Food Chemistry and Analysis Laboratory|
|Principles of Food Processing|
|Sensory Analysis of Food and Beverages|
|One of the following capstone courses:||3|
|Food Product Development|
|Food Quality Assurance|
|Two other Elective Courses in Food Science||5-6|
9 of the 15 credits need to be fulfilled with 3000-level or higher Food Science courses.
Cross-listed courses can be taken in either the home program or the cross-listed program.