Minor in Food Science and Nutrition


The Minor requires completion of 15 credits as outlined below. 9 of the 15 credits need to be fulfilled with 3000-level or higher Food Science courses. Cross-listed courses can be taken in either the home program or the cross-listed program.

Food Science Courses (minimum)15
F_S 1030Food Science and Nutrition3
One of the following disciplinary courses:3-4
Food Chemistry and Analysis
Investigation of Food Properties
Food Chemistry and Analysis Laboratory - Writing Intensive
Principles of Food Processing
Food Microbiology
Sensory Analysis of Food and Beverages
One of the following capstone courses:3
Food Product Development - Writing Intensive
Food Quality Assurance
Two other Elective Courses in Food Science5-6