PhD in Food Science
- Minimum of 72 hours of graduate level coursework beyond the Bachelor’s degree.
- 15 hours must be at the 8000-level or above, exclusive of readings, research, problems and independent study hours.
- Maximum of 30 hours of post-baccalaureate graduate credits (exclusive of readings, research, problems and independent study hours) from a regionally accredited university may be transferred in.
While a basic goal of the Ph.D. program is to provide students with highly specialized research skills and knowledge in a particular subdivision of Food Science, the faculty believe that it is important for Ph.D. students to understand the breadth of the discipline as well.
There are three tracks in the Food Science Ph.D. program: Food Science, Hospitality Management and Agricultural Systems Management. Courses required for all three tracks and those required for each track, respectively, are listed below.
|Required Courses for Food Science, Hospitality and Agricultural Systems Management Tracks:|
|F_S 9402||Advanced Research Methods in Food and Hospitality Systems||3|
|STAT 7530||Analysis of Variance||3|
|or STAT 7110||Statistical Software and Data Analysis|
|or STAT 7150||Applied Categorical Data Analysis|
|or STAT 7210||Applied Nonparametric Methods|
|or STAT 7310||Sampling Techniques|
|or STAT 7410||Biostatistics and Clinical Trials|
|or STAT 7510||Applied Statistical Models I|
|or STAT 7540||Experimental Design|
|or STAT 7560||Applied Multivariate Data Analysis|
|PLNT_S 8010||Professionalism and Ethics||2|
|or BIO_SC 8060||Ethical Conduct of Research|
|or V_PBIO 8641||Introduction to Research Ethics|
|or MPP 8415||Responsible Conduct of Research thru Engagement, Enactment and Empowerment NIH and other Federal Age|
|or PSYCH 8910||Responsible Conduct of Research|
|AG_ED_LD 8530||Grant Proposal Writing||2|
|or GRAD 9010||Preparing Future Faculty I|
|or GRAD 9020||Preparing Future Faculty II|
|or GRAD 9050||Building Leadership Potential with Transferable Skills|
|or AG_ED_LD 8350||College Teaching of Agriculture, Food and Natural Resources|
|Food Science Track Required Courses :||15-17|
|Chemistry and Analysis||3-4|
|F_S 7310||Food Chemistry and Analysis||4|
|or F_S 7311||Investigation of Food Properties|
|or F_S 7315||Food Chemistry and Analysis Laboratory|
|F_S 7330||Principles of Food Processing||4|
|or BIOL_EN 7160||Food Process Engineering|
|F_S 7370||Food Microbiology||3|
|F_S 7375||Food Microbiology Laboratory||2|
|F_S 7360||Food Quality Assurance||3|
|F_S 7331||Technology of Dairy Products and Ingredients||3|
|or F_S 7344||Processing Muscle Foods|
|or F_S 7440||Principles of Winemaking and Wine Chemical Analysis|
|Hospitality Management Track Required Courses:||15|
|HSP_MGMT 7100||Hospitality Human Resources Management||3|
|HSP_MGMT 7110||Hospitality Sales and Marketing||3|
|HSP_MGMT 7180||Strategic Management in the Hospitality Industry||3|
|HSP_MGMT 7200||Destination Management||3|
|HSP_MGMT 7400||Hospitality Finance Management||3|
|Agricultural Systems Management Track Required Courses:||15|
|AG_S_M 7020||Agricultural Safety and Health||3|
|or AG_S_M 7140||Electricity: Wiring and Equipment|
|AG_S_M 7220||Material Handling and Conditioning||3|
|AG_S_M 7320||Agricultural Equipment and Machinery||3|
|or AG_S_M 7360||Precision Agriculture Science and Technology|
|AG_S_M 7390||Optimization and Management of Food and Agriculture Systems||3|
|AG_S_M 7420||Surface Water Management||3|
|or AG_S_M 7460||Irrigation and Drainage|
Sample Plan of Study
The plan of study, completed under the guidance of a Doctoral Degree Program Committee, consists of a list of formal courses and research or problems hours.
|Hours beyond the baccalaurate degree||72|
|Graduate level courses (excluding Problems, Research or Independent Study)||15|
|F_S 9087||Seminar in Food Science (2 cr of F_S 8087 may be transferred in. F_S 9087 repeated for a total of 4 credit hours)||1|
|F_S 9090||Research in Foods Science||6|
|or F_S 8090||Research in Food Science|
Doctoral Degree Program Committee
A Doctoral Degree Program Committee must be identified by the end of the student's second semester. This committee must include at least four MU graduate faculty members, three of whom must be from the Food Science Program (according to the chosen track), including the advisor. The advisor chair and at least one other committee member must also be members of MU Doctoral Faculty. At least one committee member must be a graduate faculty member from MU but outside the chosen track in the Food Science Program.
To fulfill the Ph.D. Qualifying Exam, a proposal of the Ph.D. dissertation research must be presented to and approved by the student's Doctoral Degree Program Committee by the end of the student's second semester. The D1 form must be submitted to the Office of Graduate Studies by the end of the second semester to indicate the results of this Qualifying Exam. The D2 form must also be submitted by the end of the second semester. The student's Doctoral Degree Program Committee shall determine the course of action for students who do not pass the Qualifying Exam.
Students are expected to begin their research once their proposal has been approved by the Doctoral Degree Program Committee during their Qualifying Exam. Students are required to conduct periodic committee meetings to update the Doctoral Degree Program Committee on his/her research progress throughout the Ph.D. program. Significant modifications of the research studies following initial approval of the proposed Ph.D. research during the Qualifying Exam must be approved by the student's Doctoral Degree Program Committee. Upon completion of the research, a dissertation based on original research must be reviewed and approved by the student's Doctoral Degree Program Committee. All Ph.D. candidates are required to prepare at least one manuscript, judged acceptable by the major advisor and at least one additional member of the student's Doctoral Degree Program Committee, for submission to a refereed journal, prior to the final dissertation defense.
Immediately before the defense of the dissertation, the student must present a formal seminar on his/her research. The seminar must take place when MU is officially in session, must be announced at least two weeks prior to the scheduled date and is open to the general university audience.
After the seminar has been presented, a final defense oral examination will be conducted by the Doctoral Degree Program Committee. The candidate should be prepared to defend his/her research and to discuss any related areas.
A report of the examination (D4 form), carrying the signatures of all members of the committee, must be sent to the MU Office of Graduate Studies before the deadline preceding the anticipated date of graduation. For the dissertation to be considered successfully defended, the student's Doctoral Degree Program Committee must vote to pass the student on the defense with no more than one dissenting or abstaining vote.
All dissertation exit seminars are open to the public. The Food Science Program will announce dissertation exit seminar dates to appropriate colleagues within and outside the Food Science Program. The dissertation defense must take place when MU is officially in session and the candidate must be enrolled at MU at the time.
A final copy of the dissertation must be submitted to the MU Office of Graduate Studies electronically.
Comprehensive Examination Process
The comprehensive examination must be completed at least seven months prior to the dissertation research defense. Students must be enrolled in order to take this exam and MU must officially be in session. This examination is designed to measure the student's knowledge of food science and related areas. In addition, students are expected to demonstrate the ability to think clearly and critically and to express themselves adequately in both written and spoken English. After completion of the written exam, the student, in consultation with their major advisor and Doctoral Degree Program Committee should schedule the oral exam. The oral exam is designed to determine whether the student can think clearly on their feet and express themselves well in English. The student will be expected to defend their answers on the written portion of the comprehensive exam as well as any other areas the committee wishes to explore. Both the written and oral sections of the Comprehensive Exam must be completed within one month. For the Comprehensive Exam to be completed successfully, the student's Doctoral Degree Program Committee must vote to pass the student on both the written and oral sections of the exam with no more than one dissenting or abstaining vote. Students who fail the Comprehensive Exam may not retake the exam for at least 12 weeks. Failure to pass two Comprehensive Exam automatically prevents candidacy. Results of the Comprehensive Exam (D3 form) with signatures from all committee members must be submitted to the Office of Graduate Studies.
Applicants are required to meet two sets of minimum qualifications for admission: the requirements of the PhD in Food Science program and the minimum requirements of the Office of Graduate Studies. Because requirements vary, you must refer to a degree program's graduate admission page to learn about specific admission criteria, application deadlines, eligibility and application process. Your application materials will be reviewed by both the Office of Graduate Studies and the degree program to which you've applied before official admission to the University of Missouri.