BS in Hospitality Management with Emphasis in Food and Beverage Management

Degree Program Description

The hospitality industry plays a vital role in U.S. economic development and employment, as well as in the global community.  While running a business requires strong marketing, finance and communication skills, the hospitality industry requires all this and more.  Hospitality managers must create an experience for guests so unique they'll not only want to come back but they'll also want to bring friends.  A BS in Hospitality Management provides students with all the business and managerial skills needed to succeed in a wide variety of hospitality and sport management careers.  The curriculum includes core business skills and core Hospitality Management skills.  In the BS in Hospitality Management with emphasis in Food and Beverage Management,  whether in the kitchen helping to prepare the gourmet meals or in the dining room entertaining guests, students are provided the tools to successfully manage a restaurant.  Those same tools can also be used to operate a  full service catering business.  

Major Program Requirements

Food & Beverage Management Requirements

Students must complete all University general education requirements and degree requirements in addition to the Food & Beverage Management emphasis requirements below:

HSP_MGMT 2143Introduction to Food Production and Service Fundamental (Course number changes to HSP_MGMT 2300 and credit hours change to 3 effective Spring 2017)2
HSP_MGMT 2123Food Service Operational Fundamentals (Course number changes to HSP_MGMT 3300 and credit hours change to 3 effective Spring 2017)2
HSP_MGMT 3153Food Service Operations Management (Course number changes to HSP_MGMT 3310 effective Spring 2017)3
HSP_MGMT 3233Professional Beverage Management (Course number changes to HSP_MGMT 3320 effective Spring 2017)3
HSP_MGMT 4985Commercial Food Production Management (Course number changes to HSP_MGMT 4380 and credit hours change to 3 effective Spring 2017)5
Hospitality Professional Electives15
Total Credits30

Online Degree Program

Hospitality Management now offers the BS in Hospitality Management with an emphasis in Food and Beverage Management in an online format through Mizzou Online.  Please see its website for more information.

Back to Top

Semester Plan

Refer to the Semester Plan for the BS in Hospitality Management.

Back to Top

Degree Audit

The degree audit is an automated report reflecting a student’s academic progress toward the completion of a degree.  Degree Audits are not available for all programs; however, please consult with the appropriate college or school for audit information.

MU students who have attended since August 2007 can request a degree audit by logging in to myZou and navigating to Self Service, then Student Center, and clicking on “Request Degree Audit.” The audit automatically pulls in the student’s MU course work, transfer courses and courses in progress.

MU students who have NOT attended since August 2007 can request a degree audit by contacting the Academic Advising Unit of the division in which they were last enrolled at MU. For contact information, go to

For newly admitted or prospective students, MU degree audits can be created at Information on the college credits already earned will have to be manually entered before it can be evaluated against current degree requirements.

For additional details on degree audits, go to

Back to Top

Major and Career Exploration

The University of Missouri has many resources to assist you in exploring majors and career possibilities.  For guidance, visit the Majors and Careers website or view specific resources below.

  • If you would like to learn more about your career interests, abilities, values and talents, visit the MU Career Center in the lower level of the Student Success Center.  No appointment is necessary to explore career options with one of our staff members.

For additional major and career exploration resources, visit Major & Career Exploration in the catalog.

Back to Top