BS in Hospitality Management with Emphasis in Food and Beverage Management
Degree Program Description
The hospitality industry plays a vital role in U.S. economic development and employment, as well as in the global community. While running a business requires strong marketing, finance and communication skills, the hospitality industry requires all this and more. Hospitality managers must create an experience for guests so unique and memorable that they are satisfied and want to return repeatedly. A B.S. in Hospitality Management provides students with all the business and managerial skills needed to succeed in a wide variety of hospitality and sport management careers. The curriculum includes core business skills and core Hospitality Management skills. In the B.S. in Hospitality Management with emphasis in Food and Beverage Management, whether in the kitchen supervising the production of a variety of food, managing inventory and controlling costs, or in the dining room entertaining guests and delivering quality service, students are provided the business tools to successfully manage a restaurant. Those same tools can also be used to operate a full service catering business and other food service establishments.
Major Program Requirements
Food & Beverage Management Requirements
|HSP_MGMT 2300||Fundamentals of the Food and Beverage Industry||3|
|HSP_MGMT 3300||Food Production Management||3|
|HSP_MGMT 3310||Food Service Budgeting and Controls||3|
|HSP_MGMT 3320||Beverage Management||3|
|HSP_MGMT 4380W||Managing Food Service Businesses - Writing Intensive||3|
|Hospitality Professional Electives||15|
Online Degree Program
Hospitality Management now offers the BS in Hospitality Management with an emphasis in Food and Beverage Management in an online format through Mizzou Online. Please see its website for more information.
Refer to the Semester Plan for the BS in Hospitality Management.
The degree audit is an automated report reflecting a student’s academic progress toward the completion of a degree. Degree Audits are not available for all programs; however, please consult with the appropriate college or school for audit information.
MU students can request a degree audit by logging in to myDegreePlanner. Students may also access myDegreePlanner via myZou, in the Student Center, by clicking on the Request Degree Audit link. The audit automatically pulls in the student’s MU course work, transfer courses and courses in progress. This is available to current students, admitted students, and those who last attended less than three terms ago.
Past MU students can request a degree audit by contacting the Academic Advising Unit of the division in which they were last enrolled at MU. For contact information, go to http://advising.missouri.edu/contact/.
Prospective students, can access a preliminary MU degree audit via http://www.transfer.org. Information on the college credits already earned will have to be manually entered before it can be evaluated against current degree requirements.
For additional details on degree audits, go to http://registrar.missouri.edu/degree-audits/index.php.
Major and Career Exploration
The University of Missouri has many resources to assist you in exploring majors and career possibilities. For guidance, visit the Majors and Careers website or view specific resources below.
- If you are considering a change of major or are exploring multiple majors, schedule an appointment with an advisor in Academic Exploration and Advising Services (AEAS) by calling (573)884-9700.
- If you would like to learn more about your career interests, abilities, values and talents, visit the MU Career Center in the lower level of the Student Success Center. No appointment is necessary to explore career options with one of our staff members.
- If you would like information about MU majors and degree programs, visit:
- the Degrees, Majors (Degree Programs), Emphasis Areas, Minors and Certificates page in the catalog,
- the MU Majors website.
For additional major and career exploration resources, visit Major & Career Exploration in the catalog.