BS in Hospitality Management
Degree Program Description
A degree in Hospitality Management (HM) provides students with all the business and managerial skills needed to succeed in a wide variety of hospitality and venue management careers. The curriculum includes core business principles, core hospitality management concepts and advanced skills in one of the emphasis areas: Conference & Events Planning Management, Food & Beverage Management, Lodging Management, and Sport Venue Management. In Conference & Events Planning Management area, whether planning a wedding, small dinner party, business meeting, festivals or mega-event, and non-profit fundraising functions, students learn the basics of planning and executing an event and get the opportunity to practice those skills through hands-on experience. In Food & Beverage Management area, whether in the back of the house helping to prepare the gourmet meals or in the front of the house entertaining guests, the HM degree provides the business tools and skills to successfully manage a restaurant, an institutional food service establishment, or a full service catering business. In Lodging Management area, graduates manage and operate a hotel, lodge, motel, bed & breakfast or resort that serves a specific audience or the general public. Graduates use their business and entrepreneurial skills to set their establishment apart from the competition by becoming the destination everyone wants to go for those memorable family vacations, romantic weekend getaways or business retreats. In Sport Venue Management area, students will receive specialized instruction and develop competencies in the management and operation of sport venues in addition to the business of live entertainment including sports games, tournaments, concerts and event production. Upon successful completion of the curriculum, students will be prepared to assume leadership positions in the dynamic and ever growing hospitality industry.
Major Program Requirements
|Degree core requirements|
|AG_ED_LD 2250||Introduction to Leadership||3|
|or AG_ED_LD 2260||Team and Organizational Leadership|
|ACCTCY 2036||Accounting I||3|
|or ACCTCY 2010||Introduction to Accounting|
|FINANC 2000||Survey of Business Finance||3|
|MANGMT 3000||Principles of Management||3|
|MRKTNG 3000||Principles of Marketing||3|
|Hospitality Management Core|
|HSP_MGMT 1100||Introduction to Hospitality Management||3|
|HSP_MGMT 2100||Hospitality Law||3|
|HSP_MGMT 2190||Seminar in Professional Development||1|
|HSP_MGMT 3100||Service Management||3|
|HSP_MGMT 4100W||Hospitality Human Resources Management - Writing Intensive||3|
|HSP_MGMT 4110||Hospitality Sales and Marketing Management||3|
|HSP_MGMT 4180||Strategic Management in the Hospitality Industry||3|
|HSP_MGMT 4993||Internship in Hospitality Management||3|
Below is a sample plan of study, semester by semester. A student's actual plan may vary based on course choices where options are available.
|HSP_MGMT 1100||3||CHEM 1100||3|
|F_S 1030 or BIO_SC 1010||3||AG_EC 1042||3|
|AG_EC 1041||3||AG_ED_LD 2220 or COMMUN 1200||3|
|Social Science||3||MATH 1100||3|
|Humanities||3||State Law Course||3|
|HSP_MGMT 2100||3||HSP_MGMT 2190||1|
|ENGLSH 1000||3||FINANC 2000||3|
|AG_ED_LD 2250 or 2260||3||MRKTNG 3000||3|
|Humanities||3||Emphasis Area Course||3|
|Approved Physical Science, Biological Science, or Math||3||Math Reasoning Proficiency||3|
|HSP_MGMT 3100||3||HSP_MGMT 4110||3||HSP_MGMT 4993||3|
|ACCTCY 2010 or 2036||3||MANGMT 3000||3|
|Professional Elective||3||Emphasis Area Course||3|
|Emphasis Area||3||Professional Elective||3|
|Unrestricted Elective||3||Professional Elective||3|
|HSP_MGMT 4180||3||HSP_MGMT 4100W||3|
|Emphasis Area Course||3||Professional Elective||3|
|Professional Elective||3||Emphasis Area Course||3|
|Unrestricted Elective||5||Unrestricted Elective||3|
|Total Credits: 120|
The degree audit is an automated report reflecting a student’s academic progress toward the completion of a degree. Degree Audits are not available for all programs; however, please consult with the appropriate college or school for audit information.
MU students can request a degree audit by logging in to myDegreePlanner. Students may also access myDegreePlanner via myZou, in the Student Center, by clicking on the Request Degree Audit link. The audit automatically pulls in the student’s MU course work, transfer courses and courses in progress. This is available to current students, admitted students, and those who last attended less than three terms ago.
Past MU students can request a degree audit by contacting the Academic Advising Unit of the division in which they were last enrolled at MU. For contact information, go to http://advising.missouri.edu/contact/.
Prospective students, can access a preliminary MU degree audit via http://www.transfer.org. Information on the college credits already earned will have to be manually entered before it can be evaluated against current degree requirements.
For additional details on degree audits, go to http://registrar.missouri.edu/degree-audits/index.php.
Major and Career Exploration
The University of Missouri has many resources to assist you in exploring majors and career possibilities. For guidance, visit the Majors and Careers website or view specific resources below.
- If you are considering a change of major or are exploring multiple majors, schedule an appointment with an advisor in Academic Exploration and Advising Services (AEAS) by calling (573)884-9700.
- If you would like to learn more about your career interests, abilities, values and talents, visit the MU Career Center in the lower level of the Student Success Center. No appointment is necessary to explore career options with one of our staff members.
- If you would like information about MU majors and degree programs, visit:
- the Degrees, Majors (Degree Programs), Emphasis Areas, Minors and Certificates page in the catalog,
- the MU Majors website.
For additional major and career exploration resources, visit Major & Career Exploration in the catalog.