Minor in Hospitality Management

The minor in Hospitality Management is for students interested in enhancing their understanding of the hospitality industry. A student must complete 18 credits of coursework related to each of the four Hospitality Management emphasis areas as listed below. The undergraduate chair of the HM program must approve students'  plan of study.  Please use the CAFNR Minor form to complete the application process for the HM minor.  

Minor Course Requirements:
HSP_MGMT 1100Introduction to Hospitality Management3
HSP_MGMT 2200Fundamentals of Conference and Events Industry3
or HSP_MGMT 2300 Fundamentals of the Food and Beverage Industry
HSP_MGMT 2400Fundamentals of Lodging Industry3
or HSP_MGMT 2500 Fundamentals of Sport Venue Industry
HSP_MGMT 3200Conference and Meeting Management3
or HSP_MGMT 3300 Food Production Management
HSP_MGMT 3400Lodging Operations and Management3
or HSP_MGMT 3500 Sport Venue Operation Management
A HSP_MGMT elective at 3000 or above3
Total Credits18