College of Agriculture, Food and Natural Resources

Administration

Christopher R. Daubert, Vice Chancellor and Dean, College of Agriculture, Food & Natural Resources
Bryan L. Garton, Senior Associate Dean and Director of Academic Programs
Shibu Jose, Associate Dean for Research and Director of the Missouri Agricultural Experiment Station
Robert Kallenbach, Associate Dean and Senior Program Director of Agriculture and Environment Extension

Jinglu Tan, Assistant Dean, Administrative Operations and Strategies

Office of Academic Programs
2-64 Agriculture Building • (573) 882-8301 • https://cafnr.missouri.edu/

Matt Arri, Director of Career Development
Shanon Dickerson, Director of International Study Programs
Laura Friedrich, Director of Academic Initiatives & Advising
Lena Johnson, Manager of Scholarships & Office Operations
Amy Marek, Director of Student Recruitment
Rachael Lees, Recruitment and Event Specialist
Katie Ogan, Coordinator of Student Success
Julie Rauba, Student Support Specialist, Sr.

Division Directors

Bryon Wiegand, Animal Sciences
Michael Chapman, Biochemistry
Harvey James, Applied Social Sciences
Dojin Ryu, Food, Nutrition and Exercise Sciences
Heike Bücking, Plant Science and Technology
Pat Market, Natural Resources

About the College

The University of Missouri’s College of Agriculture, Food and Natural Resources' “food for life” philosophy cultivates a healthy world through visionary and transformative solutions for the environment, food systems, economies and communities.

From incoming freshmen to postdoctoral fellows, students prepare for a wide range of careers. Professional development through campus organizations and interactions among industry partners ensure our graduates will make an impact in food systems, business, government policy, environmental awareness, education, law, medicine and other areas.

The Missouri Agricultural Experiment Station advances science in agriculture, food and natural resources, extending CAFNR’s research to almost 14,000 acres across the state to meet the regional needs of our farmers and producers.

Technology reaches the citizens of Missouri through the college’s Agriculture and Environment Extension program. Specialists within the college and in all 114 counties around the state interact with the public for real-world research applications to solve problems.