Agriculture, Food and Natural Resources (AFNR)

AFNR 1115: Foundations for College Success

An investigation of principles and practices associated with academic success and the interpersonal challenges encountered in collegiate life. Learning preferences, time investment, study skills, degree requirements, and personal development opportunities available in the College and across campus are explored. Graded on S/U basis only.

Credit Hour: 1
Prerequisites: Instructor's consent

AFNR 2190: International Agriculture, Food and Natural Resources

This course provides students with an introduction into the agriculture, food and natural resources of the host country. Activities may include course work at an international institution, professional and personal development opportunities, conservation/research station experiences, and special projects. May be repeated for credit. Selected sections of this course may be graded either on A-F or S/U basis only.

Credit Hours: 3
Prerequisites: instructor's consent

AFNR 2191: International Agriculture, Food and Natural Resources - Humanities

This course provides students with an introduction of cultural knowledge with the purpose of enhancing the student's ability to see the world from a global perspective. Students will learn to value and appreciate the culture and philosophy of the host country's civilization through the examination of its arts, culture, food, language, and history. May be repeated for credit. Selected sections of the course may be offered on A-F or S/U basis only.

Credit Hour: 1-6
Prerequisites: Instructor's consent
Recommended: student's advisor consent

AFNR 2192: International Agriculture, Food and Natural Resources-Social Science

This course provides students with an examination of the social sciences of the host country; the sociology, psychology, economics, education, government, and history, by studying the dynamics of urban/rural communities and the peoples of that country. May be repeated for credit. Selected sections of this course may be graded either on A-F or S/U basis only.

Credit Hour: 1-6
Prerequisites: instructor's consent

AFNR 4001: Topics in Agriculture-General

Topics in Agriculture-General

Credit Hour: 1-99

AFNR 4945: Experiential Learning in Industry Internship in Agriculture, Food and Natural Resources

Learning experience combining observation, application, and reflection in a discipline-based industry internship. Course appears on transcript for zero credit and does not count toward full-time enrollment. No tuition or fees are charged. Graded on S/U basis only.

Credit Hours: 0
Prerequisites: instructor's consent

AFNR 4993: Internship in Agriculture, Food and Natural Resources

Field-based learning experience combining the study, observation, and employment with a business, organization, or governmental agency. The internship provides opportunities to apply skills, concepts and theories about agriculture, food and natural resources in a practical context. The student intern, internship supervisor, and university coordinator will develop an individualized internship plan. May be repeated for credit. Some sections may be graded on either an A-F or S/U basis only.

Credit Hour: 1-6
Prerequisites: instructor's consent
Recommended: junior or senior standing