Minor in Food Science and Nutrition
Requirements
The minor requires completion of 15 credit hours as outlined below. Nine (9) of the 15 credit hours need to be fulfilled with 3000-level or higher Food Science courses. Cross-listed courses can be taken in either in food science or the cross-listed subject.
| Food Science Courses (minimum) | 15 | |
| F_S 1030 | Food Science and Nutrition | 3 |
| One of the following disciplinary courses: | 3-4 | |
| Food Process Engineering | ||
| Food Chemistry and Analysis | ||
| Investigation of Food Properties | ||
| Food Chemistry and Analysis Laboratory - Writing Intensive | ||
| Principles of Food Processing | ||
| Food Microbiology | ||
| Sensory Analysis of Food and Beverages | ||
| One of the following capstone courses: | 3 | |
| Food Product Development - Writing Intensive | ||
| Food Quality Assurance | ||
| Two other Elective Courses in Food Science | 5-6 | |
Application for Minor
Students interested in this minor should complete the online form located on the CAFNR website.