Minor in Food Science and Nutrition


The minor requires completion of 15 credit hours as outlined below. Nine (9) of the 15 credit hours need to be fulfilled with 3000-level or higher Food Science courses. Cross-listed courses can be taken in either in food science or the cross-listed subject.

Food Science Courses (minimum)15
F_S 1030Food Science and Nutrition3
One of the following disciplinary courses:3-4
Food Process Engineering
Food Chemistry and Analysis
Investigation of Food Properties
Food Chemistry and Analysis Laboratory - Writing Intensive
Principles of Food Processing
Food Microbiology
Sensory Analysis of Food and Beverages
One of the following capstone courses:3
Food Product Development - Writing Intensive
Food Quality Assurance
Two other Elective Courses in Food Science5-6

Application for Minor

Students interested in this minor should complete the online form located on the CAFNR website.