Minor in Food Science and Nutrition

Requirements

The minor requires completion of 15 credit hours as outlined below. Nine (9) of the 15 credit hours need to be fulfilled with 3000-level or higher Food Science courses. Cross-listed courses can be taken in either in food science or the cross-listed subject.

Food Science Courses (minimum)15
F_S 1030Food Science and Nutrition3
One of the following disciplinary courses:3-4
Food Process Engineering
Food Chemistry and Analysis
Investigation of Food Properties
Food Chemistry and Analysis Laboratory - Writing Intensive
Principles of Food Processing
Food Microbiology
Sensory Analysis of Food and Beverages
One of the following capstone courses:3
Food Product Development - Writing Intensive
Food Quality Assurance
Two other Elective Courses in Food Science5-6

Application for Minor

Students interested in this minor should complete the online form located on the CAFNR website.