Minor in Hospitality Management
The minor in Hospitality Management is for students interested in enhancing their understanding of the hospitality industry.
Requirements
A student must complete 18 credit hours of coursework with 9 credit hours at the 3000 level or higher.
| HSP_MGT Core Requirements (12 credits) | ||
| HSP_MGMT 1100 | Introduction to Hospitality Management | 3 |
| HSP_MGMT 2100 | Hospitality Law | 3 |
| HSP_MGMT 3100 | Guest Service Management | 3 |
| HSP_MGMT 3310 | Food Service Budgeting and Controls | 3 |
| or HSP_MGMT 4400 | Hospitality Finance Management | |
| HSP_MGT Professional Elective Requirements (6 credits) select two courses | ||
| HSP_MGMT 3200 | Event Planning Management | 3 |
| HSP_MGMT 3300 | Food Production Management | 3 |
| HSP_MGMT 3400 | Hotel and Lodging Operations and Management | 3 |
| HSP_MGMT 4100W | Hospitality Human Resources Management - Writing Intensive | 3 |
| HSP_MGMT 4110 | Hospitality and Tourism Marketing | 3 |
| HSP_MGMT 4180 | Strategic Management in the Hospitality Industry | 3 |
| HSP_MGMT 4500 | Management and Promotion of Live Entertainment | 3 |
Application for Minor
Please use the Online Minor Form to complete the application.